[Amel Yacht Owners] Frigoboat re-charging
Mohammad Shirloo
Hi
Paul;
The
following is an article that I had run into when I was debugging an issue with
our refrigerator. It is on Coastal Climate Control's website. As mentioned on
the forum, they seem to be proficient in what they do and therefore I would
consider the source reliable.
R134a Recharge Guidelines
Frigoboat R134a charge guidelines General Warning! Symptoms of correct and incorrect charge Correctly
charged system Slightly
undercharged system Seriously
undercharged system Slightly
overcharged system Seriously
overcharged system Respectfully;
Mohammad and Aty
B&B Kokomo
Amel 54 #099 From: amelyachtowners@... [mailto:amelyachtowners@...] Sent: Saturday, March 31, 2018 3:14 PM To: amelyachtowners@... Subject: [Amel Yacht Owners] Frigoboat re-charging Hi all, |
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ya_fohi
Mohammed,
Thanks. I have in fact comae across this and it does seem like a good diagnostic guide but it does not tell me how much refrigerant to put in. Cheers, Paul Ya Fohi - Amel 54 #98 |
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greatketch@...
Capillary systems are notoriously difficult to get a correct charge with.
Here is Coastal Climate Control's take on the issue... Bill Kinney SM160, Harmonie Moraine Cay, Abacos, Bahamas |
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ya_fohi
Thanks Bill. I did finally find some instructions here
https://www.sailmagazine.com/diy/recharge-your-refrigerator-2 Only thing is that this is for a Danfoss system. I just need to identify the low pressure connection on my Frigoboat system. Paul Ya Fohi - Amel 54 #98 |
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Mohammad Shirloo
Paul; If I recall correctly, the amount of refrigerant is extremely hard to adjust in the field. This was due to the small amount of refrigerant in the unit. Again, if memory serves, the article said that it needs to be done in a very controlled "lab" type environment at the factory. The main take was, Do not allow any "A/C expert" add refrigerant in the field. Respectfully; Mohammad On Mar 31, 2018, at 5:22 PM, sharongbrown@... [amelyachtowners] <amelyachtowners@...> wrote:
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Mark & Debbie Mueller
The low pressure tap connects to the compressor case directly. Mine is located on the dome of the compressor.
Mark Mueller A54 - 68, Brass Ring Ft. Lauderdale |
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John Clark
Mohammad, I was going to write a respose based on recharging my unit but this is way better. One point I would add is that if one is not using a set of refrigeration gauges to make sure to connect the 134 can to the low pressure side. This is the suction side of compressor and will likely be cool or cold. John SV Annie. SM37 Great Guana Cay Exuma. On Sat, Mar 31, 2018, 6:51 PM 'Mohammad Shirloo' mshirloo@... [amelyachtowners] <amelyachtowners@...> wrote:
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ya_fohi
Hi all once again! I'd like to resume this thread having now acquired a gauge set and a cylinder of R134A. After lots of trawling the web, tI'm still not 100% sure about my diagnosis for my faulty freezer. After running for quite some time, the high pressure reading is 105 psi and the low is minus 10 in Hg. This leads me to believe that there is a blockage in the capilliary tube or the evaporator, as from what I have managed to find out the low pressure should be around 7-10psi. The high pressure tube frosts up to the point of entry to the evaporator but the evaporator remains cold but not frosted. I've tried heating it with a mini blow torch (as I've seen fridge techs do) but to no avail. I would be interested if someone could confirm my diagnosis or correct it if it is wrong, and offer any further advice on how the remedy the problem. I understand it may require a vacuum in which case I'll have to get the experts in. Cheres, Paul Ya Fohi - Amel 54 #98 |
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John Clark
Paul, you say the HP tube is frosted before entering the evaporator/freezer? 10" vac is too low, 105 psi does sound high....
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Ian Shepherd
Hi Paul, I have been servicing my fridge/freezers on Crusader for some years now, and also the unit in my flat. From what you say, I would suspect a blockage in the evaporator, most likely caused by ice forming due to moisture getting into the system. I would suggest that you add two items to your kit. A vacuum pump and an infra-red temperature measuring gun. Experience has shown me that it is generally a waste of time and gas re-gassing without evacuating the system for a minimum of 30 minutes on a low pressure system such as the SM Frigaboat equipment. High pressure systems need maybe 15-25 minutes longer if you have added one to you boat, such as a ice making machine. Vacuum pumps are available at a reasonable cost and well worth having. I had a symptom similar to yours on my Scholte fridge freezer in my flat recently. After about 20 minutes of evacuating there was a sudden plop and the obstruction came free. Again I suspect it was caused by ice. When it comes to re-gassing, I have read of many ways, some even measuring the current taken by the compressor. However, this is what I do: 1/ Vacuum pump for 30 minutes. Close the manifold valves and
switch off the pump. Monitor the vacuum pressure for about 20
minutes. If it starts to decrease , you have a leak. Then I think
you do need an expert to come find it and fix it. 2/ Let your R134a into the system for about 5 seconds only, then switch on the fridge with the thermostat turned fully up. The compressor has an outlet pipe called the liquid line, and a return pipe called the suction line. The connector that you attach your blue hose to is usually close to the compressor on the suction line. 3/ Touch the liquid line with your fingers. It should get hot. If it does not, then add more gas a little at a time till it does. 4/ Once this is happening you have compressed refrigerant on its
way to the condenser which removes some heat through the fan,
before it travels to the evaporator chest, which doubles as the
ice box on the Frigaboat fridge. 5/ Using an infra-red temperature gun, measure the temperature of
the evaporator chest. It should be headed downwards so somewhere
around -15C on the fridge and -25C in the under the salon seat
freezer. Remember it does take time to achieve these temperatures.
The temperature around the whole of the evaporator chest should be
about the same. If it is not, then you need to add more gas a
little at a time and wait before re-measuring. Patience is the key
word. 6/ Finally feel the temperature of the suction line close to where it enters the compressor. It should feel no more than cool, with perhaps a wet feel to the pipe. If it ices up, it means too much gas and that liquid is returning to the compressor instead of heat carrying gas. It does take a lot of patience to get the balance just right. I
leave the bottle and manifold connected for a full day before I am
satisfied that I have it about right. Usually I end up with a
suction line pressure of around 5-6 psi, which corresponds with
what I have read, 7 psi being the maximum that an R134a system
should run, or so some say. I hope that this helps Paul. It's a bit of an art to get it right and I have had some professionals make a complete mess of my refrigeration, and others that have done an excellent job. However, when you are 'out there' and it goes wrong, there is no money better spent in having the equipment on board to fix it whist under way. A quick question. How did you measure the high pressure side of
the compressor? Did you fit a line tap? Maybe there is a connector
on the liquid line as standard on the 54? Regards Ian shepherd SM2K 414 (2003) Crusader Herzliya Marina Israel On 28/06/2018 01:16,
sharongbrown@... [amelyachtowners] wrote:
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ya_fohi
Ian, Thanks for the detailed info - that's a great help. The 54 has a Frigoboat with connectors for both high & low pressure. It does seem then that I have a blockage then. I'm in Antigua so finding a vacuum pump at reasonable price may be a bit challenging. If I do find one, then what is the procedure to use it? I assume I connect to the service port in the manifold (the centre one), but then which side do I open - high or low? Cheers, Paul |
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Ian Shepherd
Hi Paul, Antigua might prove more expensive but there must be a source to cope with all the a/c units out there. I can't remember what the mains voltage is in Antigua. I suspect 220V due to it's heritage? I normally connect my gas bottle to the centre port using the yellow hose, the blue compressor suction line to the blue port and the pump to the red port. In this case I would leave the gas bottle closed and open both the blue and red valves. Be sure that the hoses are the right way round. The ends are different, one end designed to open the valve in the end of the compressor connection fitting. Before you recharge the gas, be certain to purge both the manifold and the blue line. Shut both valves then open the gas bottle then the blue valve with the blue hose fitting slackened where it connects to the compressor. Let the gas flow through then tighten the hose so that the gas flows into the compressor. If you don't purge and any air gets into the system then you will also get moisture in as well, ruining the good work you just did. Good luck. I will be off line for a couple of days as I am
sailing back to Cyprus tomorrow. Ian Shepherd SM2K 414 Crusader Israel
On 28/06/2018 19:44,
sharongbrown@... [amelyachtowners] wrote:
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Paul,
In addition to Ian's excellent info, you'll want to be sure to install a new dryer each time you open/evacuate the system, especially with your moisture issue. Since Ian didn't mention it, I'm guessing your units may have had Frigoboat's pre-charged freon lines with no drier, but since you're opening the system for evacuation it's critical to install one - very simple and $25.. (I've got Northern Lights refrigeration which doesn't use pre-charged lines, so a drier is standard.) Cheers, Craig Briggs, SN68 Sangaris, Brunswick, GA ---In amelyachtowners@..., <sharongbrown@...> wrote : Ian, Thanks for the detailed info - that's a great help. The 54 has a Frigoboat with connectors for both high & low pressure. It does seem then that I have a blockage then. I'm in Antigua so finding a vacuum pump at reasonable price may be a bit challenging. If I do find one, then what is the procedure to use it? I assume I connect to the service port in the manifold (the centre one), but then which side do I open - high or low? Cheers, Paul |
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